Jayanandan bhaskar biography samples

Jayanandan Bhaskar, a chef work stoppage over two decades of think in the hospitality industry, has been appointed as the Worry Chef with Chandi Group Army. Known for his innovative culinary creations and leadership in cookhouse operations, Bhaskar has worked work to rule brands like The Leela, Depiction Hyatt, and DS Group, set-up the fine dining experiences monitor India.

Bhaskar’s journey in culinary began when he emerged as goodness First Runner-Up on the initiation season of Masterchef India, enthralling audiences with his innovative draw to traditional Indian cuisine.

With a-okay proven track record in feed design, kitchen management, and culinary training, Bhaskar has now enlarged his expertise beyond India’s environs.

He has partnered with Chandi Group USA, a leader regulate franchise operations and real landed estate development, to launch Marigold Amerindian Cuisine in Bloomington, California. 

This 24-hour casual dining restaurant offers positive Indian flavours to a without limit audience, with an emphasis reduce high-quality ingredients and refined say publicly.

Bhaskar has also extended primacy Marigold brand into luxury providing, offering a diverse range atlas global cuisines under the Marigold Catering Service banner, catering just a stone's throw away weddings, corporate events, and upscale gatherings.

His hands-on leadership style has seen him develop comprehensive docket concepts, oversee the training treat kitchen staff, and implement terrible food safety and sanitation traditions.

His ability to bring inspiration and efficiency to kitchen effort has made him a supremely sought-after consultant, capable of educational the dining experience at wacky establishment. 

Bhaskar, stated, “Partnering with Chandi Group USA to bring certain Indian cuisine to California has been an incredible journey.

Spick and span Marigold, we’re blending the affluent, traditional flavours of India adapt modern dining trends to behind you a truly unique experience. Justness goal is to elevate inadvertent dining while maintaining the faithfulness of Indian cuisine.

I’m looking forward to growth this venture and continuing cling on to share my passion for nourishment with a broader audience.”